Ingredients 2 tbsp olive oil 1 medium onion, diced 5 cups cubed brioche bread 1 cup shredded Gruyère and white cheddar mix cheese 6 eggs, beaten 2 cups heavy cream […]
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Indulge mom this Mother’s Day with our irresistible Brown Butter Toffee Brownie recipe! Chef Lorna and Baker’s Helper student Katya whip up this heavenly treat, topped with golden caramel sauce […]
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September is National Food Safety Education Month! At CALV, we take food safety seriously with students and staff. “We are a school and it’s our responsibility to teach the students […]
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Ingredients Part 1: 5 ounces whole garlic, peeled 2 cups olive oil Part 2: 2 tomatoes, diced 2 ounces white balsamic vinegar 1 teaspoon honey ¼ teaspoons salt Part 3: […]
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Updated: May 4, 2022 We are proud to be the exclusive food and beverage provider for Clark County’s 2022 Jazz in the Park Concert Series. Tickets are free but must […]
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Updated: June 1, 2021 We are proud to be the exclusive food and beverage provider for Clark County’s 2021 Jazz in the Park Concert Series. 500 Grand Cafe, located inside […]
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6 Hospitality Classes to Advance your Career Looking for courses to help further your career in the hospitality industry? Look no further. From vocational education to customer service skills, the Culinary […]
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The 5 Best Qualities of Great Chefs Are you hoping to be a great chef one day? There are a lot of traits that make chef’s unique, but some of […]
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10 Superfoods – It’s More Than Just a Trend Eating healthy may be a trend, but above all else—it’s a necessity. It may not seem like it to some, but […]
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